CULINARY ARTWORK
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Monday, July 21, 2014
Steamed Rice with Stir-Fried Dried Prawns Yams, Fried Egg and Sambal Belacan
Steamed Rice with Stir-Fried Dried Prawns Yams, Fried Egg and Sambal Belacan
© Karen Tan-Chatwin
FEATURING THE CULINARY ART OF KAREN TAN-CHATWIN
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